Chick-fil-A: One of Georgia's own

Today we've added Georgia's own Chick-fil-A! Aside from starting and still being based out of Georgia, we like this restaurant for a few other reasons. For one, they hire Registered Dietitians! I've actually attended some presentations by a Chick-fil-A Dietitian. They also use fresh ingredients and cut their own veggies, bread their own chicken and brew their own tea. They have quite a few healthy sides and options for Breakfast and Lunch/Dinner. In addition, they are using more recycled products and have other "green" efforts. They are closed on Sunday which can frustrate some people, but here in the "Bible Belt" it is well respected that they continue to give their employees a day off for rest or religious time. So check them out (monday through saturday) and let us know what you think about our Jeatwell choices.